A restaurant in central China has apologised for encouraging diners to weigh themselves and then order food accordingly. The policy was introduced after a national campaign against food waste was launched. The beef restaurant in the city of Changsha placed… Read More ›
Like turkey for Thanksgiving Day, mooncake for the full-moon Mid-Autumn Festival in China is a must. It is dated on the 15th day of August in Lunar Calendar (Sep 13 Friday, this year 2019). Its meaning is more than family… Read More ›
A London restaurant released a video clip to promote its dumplings Xiao Long Bao — a small one-bite steamed dumplings with hot soup inside. However, it generated angry reaction as “In the clip, people can be seen viciously bursting the… Read More ›
I had the incredible pleasure to talk with the couple who runs the Chinese bar Chun Xiang in Wejherowo, Poland. Wang Yanping and Catherine Swist–Wang welcomed me with a hearty smile. Green tea on the table, we set down to… Read More ›
To the ham-lovers of Smithfield, Virginia, it is American weakness that explains why Chinese tycoons may soon own the giant pork producer that dominates their home town. Local hams, made from peanut-fed pigs and then hickory-smoked, first earned fame in… Read More ›
The International Organisation of Vine and Wine (OIV) reported the increasing relevance of Chinese consumption trends in its last global report. China is the 5th market in the world, with a wine consumption value of over 15 million hectolitres (Mhl)… Read More ›
The presence of Chinese vintners in Europe’s fine-wine circles may still be headline news, but the rebirth of the country’s fine wine has been a few years in the making. There are still a few wine-producing countries left on the… Read More ›
My childhood dream was to become a food critic. I was acutely aware of every breath I took being a sickly child with asthma, so one of my favourite past times was watching my mum cook. If I can’t breath,… Read More ›
Published at eChinacites online magazine Like most other Western foods in Chengdu, or China for that matter, many vegetarian restaurants never seem to get it quite right. However, there are a few that are surprisingly good, even if their menus… Read More ›
Published at eChinacities online magazine Pizzas are a staple for many Western travellers, and Chengdu has a lot of expats looking for pizzas. Pizza is a little taste of home, a link to sanity and the “real world.” So the… Read More ›
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